Ingredients

• 3 C crumbled blue cheese
• 2 oz goat cheese
• 2/3 C mayonnaise
• 1 C sour cream
• 1 T Worcestershire sauce
• 3/4 T celery salt
• 1/2 T garlic powder
• milk to thin
• salt & pepper

Instructions

1. Blend half the blue cheese and the rest of the ingredients in a blender. Season to taste.
2. Mix in the rest of the cheese and serve.

Adapted from Barefoot Contessa, pg 40

Contributed by: Skip